Nee and I put on our chef's hat and were tasked to help out make burrito for two birthday boy's party. Party one was a surprise and we felt a bit of pressure to do a good job since it's our first time to cook for a large number of people. Party two was for someone who's currently working abroad but is back at home for a short vacation. Although we also felt strained, a real chef was present to delegate and preside over us, which made our lives easier.
We're feel that after these two experiences, we're getting the hang of cooking for a bigger bunch of people and our menu is slowly shaping up. Now we think it's time to concentrate more on acquiring the necessary licenses and permits.
On a side note, a chef's job is actually very tiring! To be standing the whole day cooking, chopping, dicing, mixing... it's no wonder after each of the party, I slept so well!
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